Serving hospitality outfits of all kinds - restaurants, hotels, bars, grocerS, convenience stores, culinary EVENTS, TRAVEl CENTERS, CONCESSIONS, and beyond
SAVAGE Solutions brings expertise in everything from new builds and installs to renovations and repairs to ongoing service and preventive maintenance for some of Nashville’s most beloved restaurants and bars. Our extensive, hands-on experience working within the hospitality industry provides us with a unique perspective on our client’s needs. We pride ourselves in providing best-in-class facility support at an incredible value.
We approach each project through the owner-operator lens to set your business up for long-term facility success. We’re on-the-spot problem solvers who consider the needs and realities of your business above all. We deliver immediate, lasting results, honest pricing, quick returns-to-service, and first-visit fixes whenever possible.
We access our network of superior restaurant facility management professionals to get it done swiftly, and right.
If your project requires a more significant lift (as in a completely new design and build), we tap our network of highly-skilled, expertly-trained, and incredibly trustworthy tradespeople who work side-by-side with Joe (under his leadership and mentorship) to deliver successful, on-time completion of your restaurant, bar, or food truck.
Joe Savage
Joe brings a passion for commercial facility stewardship and exceptional hospitality to SAVAGE Solutions. The business is born from Joe’s lifelong love for problem-solving, building, and fixing. Prior to establishing SAVAGE Solutions, Joe served as Director of Facilities for Martin’s Bar-B-Que Joint and Hugh-Baby’s BBQ & Burger Shop for five years, overseeing the celebrated hospitality outfit’s portfolio of restaurants across the mid-South. He came to Martin’s after nearly 11 years at Cracker Barrel Old Country Store (NASDAQ: CBRL) working across a number of roles, including Regional Facilities Services Manager, Senior Staff Auditor, and General Manager. A graduate of University of Mississippi, Joe is a member of RFMA (Restaurant Facility Management Association) and the Institute of Internal Auditors.