INSTALLATION, REPAIRS & ROUTINE MAINTENANCE
We understand the need to keep expensive equipment up and running, minimize disruptions to service for your team and guests, and manage costs. We specialize in installation, repairs, and preventive maintenance for all types of commercial kitchen equipment. Whether you’re looking to schedule routine maintenance or in need of immediate emergency services across Middle Tennessee, our team is here to serve.
COMMERCIAL REFRIGERATION
Our Refrigeration capabilities include installing, maintaining, and repairing under-counter freezers, walk-in coolers and freezers, refrigerators, coolers, cold case displays, ice cream machines, ice machines, draft coolers, direct draw, and more.
HOT SIDE EQUIPMENT
Our technical expertise includes installation, repair, preventive and routine maintenance on all hot side commercial kitchen cooking equipment, including fryers, grills, ovens, ranges, cooktops, smokers, and warmers to keep your restaurant humming.
HVAC REPAIR
We specialize in commercial HVAC installation and repair to ensure your team and guests are comfortable, and your restaurant utility bills are not running out of control.
COMMERCIAL ICE MACHINES
SAVAGE Hospitality Solutions offers commercial ice machine installation and repair for ice maker units of all styles - under-counter, stand-alone, dispenser, and bin-combos. Our experience includes full-cube ice machines, half-cube ice machines, flake ice machines, nugget ice machines, and specialty ice makers.
WALK-IN FREEZERS & COOLERS
We’re here for all your commercial walk-in/reach-in freezer and walk-in/reach-in cooler needs - from a simple door repair to a complex installation or replacement of an entire refrigeration system. We install, maintain, and repair walk-in freezer and walk-in cooler doors, walk-in freezer and walk-in cooler floors, walk-in freezer and walk-in cooler fan motors, walk-in freezer and walk-in cooler compressors, and more.
RESTAURANT KITCHEN DESIGN
We take a 360° approach to commercial kitchen design, considering your bar or restaurant’s concept, menu, space, and business goals to propose a highly-functional, custom kitchen layout to maximize your output. It’s critical to account for every piece of the operational puzzle - deliveries, storage, prep, cooking, in-restaurant service, take-away, dish, and cleaning - in order to achieve a successful kitchen design. We guide your team in all areas of health codes, safety regulations, permitting, licensing, etc.
DISHWASHER REPAIR
Dishwashing machines are some of the hardest working, most-used appliances in commercial kitchens. Our team brings 15+ years experience installing, repairing, and providing preventive maintenance on commercial dishwashers to keep your bar and restaurant’s flatware, glassware, and cooking equipment spotless.
WE DESIGN COMMERCIAL KITCHENS FOR EVERY CATEGORY, FROM FINE DINING TO FAST CASUAL.
FULL SERVICE/FINE DINING
We’re equally as comfortable working in a fine dining kitchen as we are a quick service establishment.
FAST FOOD
Serious expertise in supporting high-volume concepts that heavily rely on Drive-Thru, Take Out and Delivery Service.
FAST CASUAL/FINE FAST
We’ve spent years servicing full-service and counter-service fast casual restaurant concepts of all sizes.
BARS & LOUNGES
15+ Years of hospitality experience building, outfitting, and repairing the kitchens of high-volume bars and restaurants.
TRAVEL CENTERS/REST STOPS
From regional rest stops to mega-sized experiential travel centers, we’ve done it.
CONCESSIONS & POP-UPS
We service temporary and seasonal hospitality outposts, concessions, culinary festivals, and offsite events around the country.
GROCERS/GOURMET MARKETS
We have solid experience in tackling food service retailers of all types.
COFFEE SHOPS
Deep experience with coffee shops and cafés, including a 50+ location outfit in this space.